Havanto^ Veikko______
Bacterial spoilage process in bread during
storage. Studies on the microbiology and the
chemical changes in "ropy" or "slimy" barley
bread.
8-0 Helsinki 1939-
Diss.
=Annales Academia scientiarum fennica. Ser.
A. T. 5?:Nr 3.
^ ei^niWA^ 4^^ c&^^/

____Havanto, Veikko_____
Bacterial spoilage process in bread during
storage. Studies on the microbiology and the
chemical changes in "ropy” or ”slimy” barley
bread.
8:o Helsinki 1939.
Diss.
=Annales Academia scientiarum fennicæ. Ser.
A. T. 55.Tr 3.
2 e
“ 004 e nolegó aka oleo ceu 7