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OCR-text (abbyy)
Grindley, Harry Sands, and Mojonnier, Timothy
The artificial method for determining the
ease and the rapidity of the digestion of
meats.
4:o Urbana 1903.
-Studies. University of Illinois. The univer
sity studies. Vol. 1. No. 5.
OCR-text (abbyy-crop)
L ve/, x
Grindley, Harry Sands, and Mojonnier, Timothy
The artificial method for determining the
ease and the rapidity of the digestion of
meats •
4 : o Urbana 1903 .
-Studies. University of Illinois. The univer-
sity studies. Vol. 1. No. 5.
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