Ellwanger, George H
The pleasures of the table. An account of
gastronomy from ancient days to present times,
W ith a history of its literature, schools and
most distinguished artists; together with some
special recipes and views concerning the aesthe-
tics of dinners and dinner-giving.
8:o London 1903.

Ellwanger, George H
The pleasures of the table. An account of
gastronomy from ancient days to present times.
W ith a history of its literature, schools and
most distinguished artists; together with some
special recipes and views concerning the aesthe
tics of dinners and dinner-giving.
8:o London 1903.